lagunabeachcanow.com – Setsubun, a traditional Japanese festival, marks the end of winter and the beginning of spring. Celebrated on February 3rd each year, Setsubun is a time for purification and renewal, where people engage in a unique ritual to ward off evil spirits and welcome good fortune.
The Bean-Throwing Ceremony
The most iconic tradition of Setsubun is the ritual of mamemaki, or bean throwing. Family members gather together and take turns throwing roasted soybeans while chanting “Oni wa soto, Fuku wa uchi!” which translates to “Out with the demons, in with good luck!” This energetic act is believed to drive away evil spirits and invite good fortune into the home.
The Role of the Oni
Oni, fearsome-looking demons with horns and red skin, are central to the Setsubun festivities. They are often depicted as mischievous creatures that bring misfortune. By throwing beans at the oni, people symbolically banish evil influences and protect their homes.
Eho-maki: Lucky Sushi Rolls
Another popular custom associated with Setsubun is the consumption of eho-maki, special sushi rolls that are eaten silently while facing the lucky direction of the year. Eho-maki are typically made with seven ingredients, each representing good fortune in different aspects of life.
A Festive Atmosphere
Setsubun is a time for family and community gatherings. Many people decorate their homes with festive decorations, such as straw ornaments and traditional dolls. Special foods, such as chikuwa (fish cake) and edamame (soybeans), are also enjoyed during this time.
The Enduring Appeal of Setsubun
Setsubun is a beloved tradition that continues to be celebrated by people of all ages. It offers a fun and interactive way to welcome the new season and embrace the hope and renewal that spring brings. The festive atmosphere, the unique customs, and the sense of community make Setsubun a truly special occasion.